Version history
刺身の知識
15
ASO score
Text
1/100
Reviews
0/100
Graphic
60/100
Other
0/100
App Rating
1
Votes
4
App Age
14y 9m
Last Update
Jul 27, 2020
Compare with Category Top Apps
|
Metrics
|
Current App
|
Category Top Average
|
Difference
|
|---|---|---|---|
|
Rating
|
0
|
4.46
|
|
|
Number of Ratings (Voted)
|
0
|
489K
|
|
|
App Age
|
14y 9m
|
8y 4m
|
+75%
|
|
Price
|
$1
|
$0
|
|
|
In-app Purchases Price
|
$0
|
$47
|
|
|
Update Frequency
|
1968d
|
39d
|
+4 964%
|
|
Title Length
|
5
|
24
|
-79%
|
|
Subtitle Length
|
0
|
25
|
|
|
Description Length
|
226
|
2 498
|
-91%
|
|
Number of Screenshots
|
936
|
1049
|
-11
%
|
|
Size
|
0MB
|
278MB
|
|
Category Ranking in United States
7 days
Last 7 days
Last 30 days
Last 90 days
Last 180 days
Last year
| Top | Dec 08, 2025 | Dec 15, 2025 |
|---|---|---|
|
No results were found!
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| Top | Dec 08, 2025 | Dec 15, 2025 |
|---|---|---|
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No results were found!
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| Top | Dec 08, 2025 | Dec 15, 2025 |
|---|---|---|
|
No results were found!
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| Top | Dec 08, 2025 | Dec 15, 2025 |
|---|---|---|
|
No results were found!
|
||
Ranking Keywords in United States
| Keywords | App Rank |
|---|
Analyze this and other apps using Asolytics tools
Text ASO
Title
(
Characters:
5
of 30
)
刺身の知識
Subtitle
(
Characters:
0
of 30
)
Description
(
Characters:
226
of 4000
)
刺身(さしみ)とは、主に魚介類を生のまま切り、醤油・酢味噌などの調味料にワサビ・ショウガなどの薬味を合わせて食べる料理の総称である。 刺身は、その鮮度のよい食材そのものの味を最大限に利用した料理とも言われるが、刺身包丁と料理人の技量も非常に重要な要素である。和食に出される事が非常に多い日本-
の食事であり、日本国外でも食べられている。
本アプリは刺身の基本知識、魚偏漢字、刺身のカローリ、旬の魚、慣用句、山葵と醤油などの情報を紹介しております。}
Read more
Other
Additional Information
😢
Deleted from App Store
| Rating: | |
| Voted: | 4 |
| App Store Link: | |
| Price: | 0.99 $ |
| Website: | - |
| Email: | - |
| Privacy Policy: | |
| Categories: | Lifestyle, Food & Drink |
| Size: | - |
| App Age: | 14 years 9 months |
| Release Date: | Mar 25, 2011 |
| Last Update: | Jul 27, 2020 |
| Version: | 1.5 |
Version history
1.5
Jul 27, 2020
1、iOS13の対応。
2、iPhone Xシリーズの対応。
3、詳細画面の内容表示不具合の修正。
1.3.4
Dec 17, 2019
Ab diesem Release zeigen wir bei den einzelnen Systemen Informationen zu anstehenden Wartungsfenstern an.